The Nasty Bits - Anthony Bourdain

http://www.anthonybourdain.com/ - This is a collection of essays directly and tangentially related to Bourdain's exploits as the chef of a fabulous restaurant in New York, and his travels around the world eating at Michelin rated venues and off-the-beaten path jewels. Bourdain's relentless rantings are often hilarious, sometimes exhausting, but always (in my opinion) entertaining. I loved his first book Kitchen Confidential, though I've never seen his television show on the Travel Network called No Reservations. I can see people hating Bourdain. He has an opinion about EVERYTHING and he's an arrogant unapologetic drunk. But, I just love the way he describes and enjoys food - from the dirtiest dives in Vietnam to the fanciest dining rooms in France. I wish his books had an index in the back with his favorite restaurants and dishes listed by city. My favorite parts of his book are when he gives "advice" to diners - there's lots of this in Kitchen Confidential - from when and how to order the right dishes on a menu, to how to treat your waiters, to how to send food back to the kitchen, to when to take appropriate smoking and bathroom breaks during the service of a meal. He's the modern day Emily Post of how correctly to eat out in a restaurant. I highly recommend it to anyone who enjoys the magic of having other people prepare your food for you.